Today I brewed a bit of a weird one. I like a mild and I love rye beers so it made sense to try making a rye mild. Additionally I included some lightly toasted oats and a few crushed black peppercorns (an idea which I borrowed from Randy Mosher’s Radical Brewing) Continue reading “AG#25 Doting Mother – Oatmeal, Rye & Black Pepper Mild” »
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